Tomato Basil Buttermilk Bisque

It has been a l.o.n.g. time since I’ve posted a recipe, but I think I’ve found a winner folks!

This is the absolute perfect warm-your-belly-up-on-a-rainy-day soup.

I just polished off my second bowl. Yummm.

Adapted from Southern Living.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 1/2 lb (1/2 of a 16oz box) Organic Whole Wheat Bow-Tie Pasta
• 2 – 14.5 oz cans Organic Diced Tomatoes with Garlic, Oregano, and Basil
• 2 – 14.5 oz cans Organic Tomato Soup (ready to eat, no salt added)
• 3 C Low-Fat Buttermilk
• 1/4 C chopped Fresh Basil
• 1 tsp Ground Pepper
• 1 tsp Dried Oregano

Toppings: Fresh Parmesan, Basil and Ground Pepper

Instructions:

1. Cook Pasta and drain.  Set aside.
2. Chop Fresh Basil.
3. Add Diced Tomatoes, Tomato Soup, Buttermilk, Chopped Basil, Ground Pepper, and Oregano into a large stock pot.
4. Heat on medium, stirring often, for about 5 minutes.
5. Add pasta, heat through.
6. Serve immediately with desired toppings and enjoy!

Have I told you how much I love easy recipes?

I. love. easy. recipes!

And this one is SO flavorful and delicious!

If you are curious, the soup base I used was Health Valley Organic Tomato Soup. No salt added. Ready to eat.

Mmmm… Can you smell the deliciousness?

You can never have enough basil.

A little of this, a little of that…

And now for a gratuitous cheese montage.

Oh. My. Lordy. SO good.

Go grab a bowl, curl up on the couch with a blanket and a good book.

Or come on over to my place – I have plenty to share!

Happy Thursday!

p.s. Don’t forget to check out my March of Dimes site! {Click the banner to your right.} Join our team or show your support by providing a donation!